| Title | Research Theme | Publication Date | Cluster Author | Link to Publication | |
|---|---|---|---|---|---|
| Saccharomyces cerevisiae Gene Expression during Fermentation of Pinot Noir Wines at an Industrially Relevant Scale | Wine research | Ben Monpetit | Read More | ||
| Transcriptomics Provides a Genetic Signature of Vineyard Site and Offers Insight into Vintage-Independent Inoculated Fermentation Outcomes | Wine research | Ben Monpetit | Read More | ||
| Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity | Wine research | Debra L. Inglis | Read More | ||
| Impact of Botrytis cinerea-infected grapes on quality parameters of red wine made from withered grapes | Wine research | Debra L. Inglis | Read More | ||
| Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage | Wine research | Debra L. Inglis | Read More | ||
| Correlation between dehydrin-like proteins and cold hardiness of grapevine | Grapevines and vineyards | Debra L. Inglis | Read More | ||
| Grape-associated fungal community patterns persist from berry to wine on a fine geographical scale | Wine research | Vivien Measday | Read More | ||
| Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review | Climate change | Simone Castellarin | Read More | ||
| Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds | Wine research | Simone Castellarin | Read More | ||
| Cover crops effects on grape yield and yield quality, and soil nitrate concentration in three vineyards in Ontario, Canada | Grapevines and vineyards | Mehdi Sharifi | Read More |
First Nations land acknowledegement
We acknowledge that the UBC Point Grey campus is situated on the traditional, ancestral, and unceded territory of the xʷməθkʷəy̓əm.